The Pili nut (pronounced “peel-y”) is a rich, buttery tree nut, wild harvested from deep in the Filipino rain forest. Its taste is unlike any other in world, often approximated as a combination between a macadamia nut and a cashew, but with a stronger, more tender flavor.

The ideal choice for any one following a low carb, high fat diet, Pili nuts contain many essential vitamins and minerals and the highest fat and lowest carbohydrate content of any nut!

Plus they are soaked and sprouted which breaks down the phytic acid and enzyme inhibitors contained within (all) raw pili nuts, allowing the body to access the nutrients inside much more easily. The result is a super-nut with a rich buttery taste, containing a huge range of essential vitamins and minerals such as magnesium, manganese, and Vitamin B1.

As if that weren’t enough, Pili nuts are not only are they healthy for you, but for the environment. Wild harvested Pili nuts keep environmental damage to a minimum, so you can feel comfortable that your choice of nuts is also a good choice for the world.